A Conversation With Michael Moss

Hosted by the Hunter College NYC Food Policy Center
2010 Explanatory Reporting winner Michael Moss accepts the award from Columbia University President Lee Bollinger. (Eileen Barroso/Columbia University)

Michael Moss, Pulitzer Prize-winning investigative reporter formerly with The New York Times and the author of the No. 1 New York Times bestseller "Salt Sugar Fat: How the Food Giants Hooked Us," will join the Center’s Executive Director, Dr. Charles Platkin.

-- from the event page

The free discussion, which is scheduled for 10:00-11:00 a.m. EDT, will be held as a Zoom webinar. Register here.